Synthesis and characterization of silver nanoparticle using Melia azedarach for vegetable coating and antibacterial activity

Authors

  • J .Uthaya Chandirika Division of Nanoscience, Sri Paramakalyani Centre for Excellence in Environmental Sciences, Manonmaniam Sundaranar University, Alwarkurichi - 627 417, Tamilnadu, India
  • S. Tamil Selvi Division of Nanoscience, Sri Paramakalyani Centre for Excellence in Environmental Sciences, Manonmaniam Sundaranar University, Alwarkurichi - 627 417, Tamilnadu, India
  • G. Annadurai Division of Nanoscience, Sri Paramakalyani Centre for Excellence in Environmental Sciences, Manonmaniam Sundaranar University, Alwarkurichi - 627 417, Tamilnadu, India

Abstract

The present study was concluded that the vegetable coating affects positively on the physiochemical parameters of tomatoes. The coated sample shows significant difference in almost all parameters as compared to control (uncoated) tomatoes. As far as storage period is concerned as increase the quality parameters like weight loss and antimicrobial activity of tomatoes. Melia azedarach mediated silver nanoparticles were Characterize by UV-vis Spectrophotometer, Fourier infrared spectroscopy (FTIR), and Scanning Electron Microscope (SEM) examine the antibacterial activity of biological medicated silver nanoparticles against the microbial strains of E. coli, Streptococcus sp., Klebsiella sp., Bacillus sp., Salmonella sp., Aspargillus niger

Keywords:

AgNPs, Green synthesis, Melia azedarach, Anitimicrobial, vegetables, coating

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Published

05-04-2018
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How to Cite

J .Uthaya Chandirika, S. Tamil Selvi, and G. Annadurai. “Synthesis and Characterization of Silver Nanoparticle Using Melia Azedarach for Vegetable Coating and Antibacterial Activity”. Journal of Innovations in Pharmaceutical and Biological Sciences, vol. 5, no. 2, Apr. 2018, pp. 38-42, https://jipbs.com/index.php/journal/article/view/306.

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Research Article