SULISTYO, J.; RAHAYU, R. D.; PURWANINGSIH, S. Assay for Antioxidant Activity of Algal, Yeast and Fungal Culture Extracts. Journal of Innovations in Pharmaceutical and Biological Sciences, [S. l.], v. 2, n. 4, p. 402–410, 2015. Disponível em: https://jipbs.com/index.php/journal/article/view/82. Acesso em: 28 apr. 2024.