Y, M. A. K.; MUNDASADA, S. C.; RAMADAS, D. Antioxidant Activity: Root, Leaves and Fruits Aqueous Extracts of MuntingiaCalabura. Journal of Innovations in Pharmaceutical and Biological Sciences, [S. l.], v. 2, n. 4, p. 363–368, 2015. Disponível em: https://jipbs.com/index.php/journal/article/view/78. Acesso em: 8 may. 2024.