SATISH CHAVAN; RAJKUMAR BOBADE; ARTI FIRKE. Cooking oils : A review. Journal of Innovations in Pharmaceutical and Biological Sciences, [S. l.], v. 3, n. 2, p. 59–62, 2016. Disponível em: https://jipbs.com/index.php/journal/article/view/139. Acesso em: 18 apr. 2024.