The effects of carbon and nitrogen sources on the growth of Isaria tenuipes (Peck.) Samson (DL0099) from Lam Dong, Vietnam

Authors

  • Phan Nha Hoa Tay Nguyen Institute for Scientific Research, Vietnam Academy of Science and Technology (VAST), 116 Xo Viet Nghe Tinh, Dalat, Vietnam.

DOI:

https://doi.org/10.56511/JIPBS.2023.10301

Abstract

Isaria tenuipes (Peck.) Samson is a mushroom with high medicinal value. This study evaluated the effects of carbon and nitrogen sources on the mycelium growth and fruiting body formation of I. tenuipes (Peck.) Samson (DL0099) from Lam Dong, Vietnam in in-vitro. The results have determined that glucose with a concentration of 20~40 g/L was suitable for the growth of DL0099. Organic nitrogen sources (peptone, malt extract, and yeast extract) were suitable for the growth of I. tenuipes (DL0099), in which peptone 10 g/L was the most suitable for the mycelium density and colony diameter. The formation of fungal fruiting bodies was best in the medium supplemented with malt extract 10 g/L. The results will be beneficial to mushroom growers in biomass production and fruit body formation of the Vietnam native I. tenuipes (Peck.) Samson

Keywords:

Carbon sources, fruit body formation, mycelium growth, nitrogen sources

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Published

05-07-2023
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How to Cite

Phan Nha Hoa. “The Effects of Carbon and Nitrogen Sources on the Growth of Isaria Tenuipes (Peck.) Samson (DL0099) from Lam Dong, Vietnam”. Journal of Innovations in Pharmaceutical and Biological Sciences, vol. 10, no. 3, July 2023, pp. 01-07, doi:10.56511/JIPBS.2023.10301.

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Section

Research Article